G. I. D. C., Vapi, Gujarat
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Starch

We are one of the leading names in the industry involved in manufacturing and supplying a Starch. Our range includes Acetylated Distarch Adipate, Amylopectin, Amylose, Arrowroot, Corn Starch and Corn Syrup, among others. All our products are tested on well-defined parameters and packed using tamper proof packaging material. As per the client’s need we deliver the orders within the stipulated time-frame.


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Maltitol is a disaccharide produced by Corn Products Specialty Ingredients (formerly SPI Polyols), Cargill, Roquette, and Mitsubishi Shoji Foodtech, among other companies. Maltitol is made by hydrogenation of maltose obtained from starch.

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Our organization holds expertise in formulating Acetylated Distarch Adipate(E1422). This type of starch is treated with acetic anhydride and adipic acid anhydride in order to resist high temperature. Known for its accurate formulation and effectiveness, Acetylated Distarch Adipate is widely used in foods as a bulking agent, stabilizer and a thickener.


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With the support of our experienced team of professionals, we are engaged in manufacturing and supplying Amylopectin. Formulated in line with the set industry norms, Amylopectin polysaccharide is a highly branched polymer of glucose, which is found in plants. One of the two components of starch, it is widely used in various industrial applications. 



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  • Item Code: 9037-22-3
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Owing to our advanced manufacturing unit, we are involved in formulating highly effective Amylose. The product is stringently tested at our team of quality auditors before the final packaging. One of the two components of starch, it makes ups approximately 20-30% of the structure, while the component is amylopectin which has 70-80% of the structure.

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  • Item Code: 9005-82-7
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A perennial plant about two feet high, arrowroot has small white flowers and fruits about the size and form of currants. The rootstocks are dug when the plant is a year old, and often exceed 1 foot (30 cm) in length and 0.75 inches (19 mm) in diameter.
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Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold liquid to form a paste or slurry.

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Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade.

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Cyclodextrins are produced from starch by means of enzymatic conversion. They are used in food, pharmaceutical,drug delivery, and chemical industries, as well as agriculture and environmental engineering.

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Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin (dextrin that colours red) and achrodextrin (giving no colour).

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Dialdehyde Starch is based on a natural starch from wheat or corn that has been chemically modified.

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  • Item Code: 9047-50-1
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There is mixed reporting on whether it should be regarded as endangered in Japan. One source adds it to a list of wildflowers that should be included as endangered.

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The name "glucose" comes from the Greek word glukus (γλυκς), meaning "sweet", and is the preferred name. The suffix "-ose" denotes a sugar.


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  • Item Code: 50-99-7
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Glucose syrup is a food syrup, made from the hydrolysis of starch. Maize is commonly used as the source of the starch in the USA, in which case the syrup is called "corn syrup", but glucose syrup is also made from other starch crops, including potatoes, wheat, barley, rice and cassava.

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High-fructose corn syrup ,high-fructose maize syrup in other countries—comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce a desired sweetness.

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Hydrogenated starch hydrolysate is similar to sorbitol: if the starch is completely hydrolyzed so that there are only single glucose molecules, then after hydrogenation the result is sorbitol.

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Hydroxyethyl starch is a nonionic starch derivative. It is one of the most frequently used volume expander under the trade names Hespan by B. Braun Medical Inc. and Voluven or Volulyte by Fresenius Kabi.


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  • Item Code: 9005-27-0
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Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442).It is approved for use in the European Union (listed as E1442),the United States, Australia, and New Zealand.


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  • Item Code: 53124-00-8
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It is a perennial plant, growing from a large corm up to 25 cm in diameter. The single leaf is up to 1.3 m across, bipinnate, and divided into numerous leaflets. The flowers are produced on a spathe enclosed by a dark purple spadix up to 55 cm long.

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It is a climbing, coiling, and trailing vine native to southern Japan and southeast China. Its name comes from the Japanese name for the plant,  Where it occurs as an invasive species it is considered a noxious weed that climbs over trees or shrubs and grows so rapidly that it kills them by heavy shading.

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Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spraydried powder.

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Plain maltose has a sweet taste, about half as sweet as glucose and about one-sixth as sweet as fructose.[citation needed].


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  • Item Code: 69-79-4
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It is sold under the name Pentaspan and used for fluid resuscitation. It is considered a plasma expander because it remains primarily intravascular after infusion.

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Phosphated distarch phosphate, is a modified resistant starch. It is derived from high amylose maize starch and contains a minimum of 70% dietary fibre. It is currently used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff when frozen and thawed) within the European Union in products such as soups, sauces, frozen gravies and pie fillings.


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  • Item Code: 11120-02-8
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Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells.

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Resistant starch (RS) is starch and starch degradation products that escape digestion in the small intestine of healthy individuals.Resistant starch is considered the third type of dietary fiber, as it can deliver some of the benefits of insoluble fiber and some of the benefits of soluble fiber.

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Retrogradation is a reaction that takes place in gelatinized starch when the amylose and amylopectin chains realign themselves, causing the liquid to gel.

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Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight.
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Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.

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Starch gelatinization is a process that breaks down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water.

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A starch mill is a mill for making starch. The input is commonly a vegetable such as potato, casava or tapioca. This is pulped, pressed, dried and ground to form a starch powder which is then used as a food ingredient, glue or fabric treatment.
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It is not a true mochi but a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour). It is popular in the summertime, especially in the Kansai region and Okinawa and often sold from trucks, similar to an ice cream truck in Western countries.

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Waxy corn (maize) was found in China in 1909. As this plant showed many peculiar traits, the American breeders long used it as a genetic marker to tag the existence of hidden genes in other maize breeding programs.

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Waxy potato starch is a new species of starch only containing amylopectin molecules, extracted from new potato varieties. Standard starch extracted from traditional potato varieties contains both amylose and amylopectin.

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Triveni Chemicals

K. K. Singh (Managing Director)
No. 135, Pancharatna Char Rasta G. I. D. C.
Vapi - 396195
Gujarat, India
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