Owing to our state-of-the-art processing unit, we have been continually manufacturing and supplying a rich gamut of Monosaccharides. The range we deal in includes Calcium Erythorbate, Cladinose, Fludeoxyglucose, Glucal, Glucuronolactone and Inverted Sugar Syrup among others. Processed hygienically at our unit, these chemicals are widely appreciated by the customers for their purity, accurate composition, longer shelf life and environmental-friendly nature.
Being a reputed name in this industry, we are engaged in bringing forth a wide assortment of Calcium Erythorbate. Our range is an antioxidant, which is structurally related to Vitamin C. These chemicals help in improving stability of the flavor and preventing the formation of carcinogenic nitrosamines. Available in different packages, these chemicals suit diverse demands of the clients. Clients acclaim our range for its purity, precise composition and ability to provide accurate & effective result in adverse temperature conditions.
Item Code: 470-12-2
A vast variety of Cladinose is offered by us to our valuable patrons. The range offered by us is a hexose deoxy sugar, which is attached to the macrolide ring in several antibiotics, including such as erythromycin. All our chemicals are acclaimed in the nationwide market for their accurate composition, longer shelf life and purity. Further, with an idea of catering to clients’ varying needs, we provide these products in various packaging sizes.
Item Code: 105851-17-0
We have attained an unparalleled stature in offering Fludeoxyglucose to the countrywide customers. This chemical is a fluoride anion, which is not ordinarily very nucleophilic. Anhydrous conditions are required in order to avoid any kind of competing reaction with hydroxide.
Below mentioned are the striking features of our range:
Item Code: 13265-84-4
We are a renowned organization, which is engaged in manufacturing and supplying an assortment of Glucal for our valuable patrons. Our chemicals are the glycal that are formed from glucose. This range is chemical intermediate, which is available in the synthesis of a variety of oligosaccharides. Our chemicals are processed using fine-grade ingredients, sourced from the reliable vendors of the market. Prior to dispatch, we have appointed a team of dexterous chemical engineers, who test the offered chemicals on various parameters.
Item Code: 8013-17-0Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to remain more moist and are less prone to crystallisation. Inverted sugar is therefore valued by bakers, who refer to the syrup as trimoline or invert syrup.
Item Code: 498-07-7The hydrolysis of levoglucosan generates the fermentable sugar glucose, and therefore lignocellulosic material exhibits great potential as a renewable feedstock for the production of bioethanol. Levoglucosan can be utilized in the synthesis of chiral polymers such as unhydrolysable glucose polymers.
Item Code: 526-99-8The acid when fused with caustic alkalis yields oxalic acid.
Item Code: 10597-89-4It is part of a biopolymer in the bacterial cell wall, built from alternating units of N-acetylglucosamine (GlcNAc) and N-acetylmuramic acid (MurNAc), cross-linked with oligopeptides at the lactic acid residue of MurNAc. This layered structure is called peptidoglycan.
Item Code: 131-48-6N-Acetylneuraminic acid (Neu5Ac or NANA) is the predominant sialic acid found in mammalian cells.
Item Code: 114-04-5The symbol commonly used for neuraminic acid is Neu, and the residue is typically found with additional chemical modifications in biological systems. As a family, these residues are known as sialic acids. For example, N-acetyl-neuraminic acid, Neu5Ac, is typical in human glycoproteins.
Item Code: 1113-83-3Neu5Gc is closely related to the commonly known N-acetylneuraminic acid (Neu5Ac). Neu5Ac differs by a single oxygen atom that is added in the cytosol of a cell.
Item Code: 7540-64-9It is formed from ribose 5-phosphate by the enzyme ribose-phosphate diphosphokinase.
Item Code: 87-73-0Saccharic acid, also called glucaric acid, is a chemical compound with the formula C6H10O8. It is derived by oxidizing a sugar such as glucose with nitric acid.
Item Code: 6381-77-7Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. Sodium erythorbate is structurally related to Vitamin C and is an antioxidant
Item Code: 3458-06-8Sulfoquinovose, also known as 6-sulfoquinovose and 6-deoxy-6-sulfo-D-glucopyranose is a monosaccharide sugar that is found as a building block in the sulfolipid sulfoquinovosyl diacylglycerol (SQDG).
Item Code: 2196-62-5Thymidine diphosphate glucose (often abbreviated dTDP-glucose or TDP-glucose) is a nucleotide-linked sugar consisting of deoxythymidine diphosphate linked to glucose. It is the starting compound for the syntheses of many deoxysugars.
Item Code: 17828-56-7Xylonic acid (pronunciation: z′lon-ik as′id) is a sugar acid that can be obtained by mild oxidation of xylose.