Clients can avail from us a broad range of Linoleic Acids, which is inclusive of Arachidonic acid, Coconut oil, Corn oil, Cottonseed oil, Dihomo Gamma Linoleic acid and Docosatetraenoic acid, among others. Clients associated with various industries demand our chemicals for their longer shelf life, precise pH value and non-toxic nature. Apart from this, our diligent team of chemical engineers stringently tests these chemicals on different parameters so as to ensure zero impurity level.
We are a renowned organization engaged in offering a vast variety of Arachidonic Acid. It is the counterpart to the saturated arachidic acid, which is found in peanut oil, i.e. L. arachis – peanut. These products are formulated using superior-grade ingredients that we source from certified vendors of the market. Besides, our chemical experts stringently test these chemicals on various parameters so as to ensure their zero impurity content.
Clients can avail a wide range of Coconut Oil from us that is offered at affordable prices. These oils find wide usage in various applications, including food and medicine. Coconut oil is best suited to various cooking preparations and that too at high temperatures like frying. Owing to their excellent stability, these products are slow to oxidize and, thus resistant against rancidity. Furthermore, these oils are checked by our adept professionals for their rich heat-stable properties.
We are a renowned organization engaged in offering a vast gamut of Corn Oil. This range is a feedstock that can be used for biodiesel. Apart from this, clients prefer these products for various other industrial uses like corn oil include soap, salve, paint, rustproofing for metal surfaces, inks, textiles, and insecticides. Moreover, we make these products available in bulk packaging for meeting varied demands of the customers.
A broad gamut of Cottonseed Oil is being offered by us to the customers. The products offered by us are extracted from the seeds of cotton plant of various species. Mainly Gossypium hirsutum and Gossypium herbaceum are the plants that are used for extraction process. We ensure that offered oil is free from any kind of foreign particles thus test it on varied parameters.
Dihomo-γ-linolenic acid (DGLA) is a 20-carbon ω−6 fatty acid. In physiological literature, it is given the name 20:3 (ω−6). DGLA is a carboxylic acid with a 20-carbon chain and three cis double bonds.
Docosatetraenoic acid designates any straight chain 22:4 fatty acid. (See essential fatty acid for nomenclature.).
γ-Linolenic acid (gamma-linolenic acid or GLA, INN and USAN gamolenic acid) is a fatty acid found primarily in vegetable oils.
Grape seed oil is a preferred cosmetic ingredient for control of skin moisturization. Light and thin, grape seed oil leaves a glossy film over the skin when used as a carrier oil for essential oils in aromatherapy.
The word "linoleic" comes from the Greek word linon (flax). Oleic means "of, relating to, or derived from oil or olive" or "of or relating to oleic acid" because saturating the n-6 double bond produces oleic acid.
Linseed oil is a "drying oil", as it can polymerize into a solid form. Due to its polymer-forming properties, linseed oil is used on its own or blended with other oils, resins, and solvents as an impregnator and varnish in wood finishing.
Macadamia oil is the non-volatile oil expressed from the nut meat of the macadamia (Macadamia integrifolia) tree, a native Australian nut. Macadamia oil is sometimes used in food as a frying or salad oil, and in cosmetic formulations as an emollient or fragrance fixative.
Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by grinding whole olives and extracting the oil by mechanical or chemical means.
Naturally reddish in color because of a high beta-carotene content, palm oil, along with coconut oil, is one of the few highly saturated vegetable fats.
Peanut oil, in Britain usually known as groundnut oil, is a mild tasting vegetable oil derived from peanuts. The oil is available in refined, unrefined, cold pressed, and roasted varieties, the latter with a strong peanut flavor and aroma.
Pistachio oil is a pressed oil, extracted from the fruit of Pistacia vera, the pistachio nut.
Poppyseed oil is an edible oil from poppy seeds . The oil has culinary and pharmaceutical uses, as well as long established uses in the making of paints, varnishes, and soaps.
Rice bran oil is the oil extracted from the germ and inner husk of rice. It is notable for its high smoke point of 213 °C (415 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.
Safflower is a highly branched, herbaceous, thistle-like annual. It is commercially cultivated for vegetable oil extracted from the seeds. Plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers.
Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is often used as a flavor enhancer in Chinese, Japanese, Korean, and to a lesser extent Southeast Asian cuisine.
Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints.
Sunflower oil is the non-volatile oil expressed from sunflower seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil was first industrially produced in 1835 in the Russian Empire.
Walnut oil is oil extracted from English walnuts (also known as Persian walnuts). It is about 50% linoleic acid, an essential omega-6 fatty acid. Walnut oil is also a good source of omega-3 fatty acids which are also essential to human nutrition.
Wheat germ oil is extracted from the germ of the wheat kernel, which makes up only 2½% by weight of the kernel Wheat germ oil is particularly high in octacosanol - a 28 carbon long-chain saturated primary alcohol found in a number of different vegetable waxes. Octacosanol has been studied as an exercise and physical performance enhancing agent.
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