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Glucogenic Amino Acids

We are one of the prominently renowned and relied upon manufacturers and suppliers of this wide range of Glucogenic amino acids. These amino acids have been processed using best quality chemicals and applying advanced methodologies. These are widely used as additives to livestock feeds and various industrial applications. It is also used as a flavor enhancer in food industries. In this range we are offering Alanine, Arginine, Asparagine and Aspartic acid. An overview of this range has been given below:


Alanine

Item Code: 338-69-2

The offered range of Alanine offered by us has been in wide demand due to its wide range of application in the major chemical industries. Basically, this chemical is a nonessential amino acid, which indirect means that this acid type can be manufactured by the human body, and does not need to be obtained directly through the diet. We supply this chemical type in the most secure and safeguarded packaging to keep its natural state intact.

Arginine

Item Code: 7200-25-1

We feel obliged in offering our clients with this extensive range of Arginine. This chemical was first isolated in the year 1886. We have processed this chemical in the most secure, hygienic and compatible conditions. As a matter of fact, this chemical is in the L-form type of compound combination which is one of the 20 most common natural amino acids. It is also widely known for its properties such as precise pH value, a longer shelf life and pure composition.

Asparagine

Item Code: 70-47-3

Our company has been in wide acclamation due to the quality chemicals that we offer and our this offered range of Asparagine has been widely appreciated as well for its various features such as precise pH value, a longer shelf life and the most apt and purest composition. This acid is basically an amino acid though not essential one and has the codons such as AAU and AAC. We supply this range as per the requirements of the clients.

Aspartic Acid

Extracted in the most precision manner, this range of Aspartic acid has been in wide demand by our major industrial patrons for its advanced applications. Basically ,this acid is the L-isomer of aspartate, and is also one of the 20 prominent proteinogenic amino acids that are the building blocks of proteins. The codons of this acid type are GAU and GAC. This has been offered by us in the most safe guarded and secure packing as well. It is also well known for its properties of precise pH value, a longer shelf life and pure composition.

Cysteine

Item Code: 52-90-4

It is a semi-essential amino acid, which means that it can be biosynthesized in humans.

Cysteine

Cystine crystals are 6 sided and come in various sizes. They can be found in both human and mammal urine under a light microscope.

Glutamine

Item Code: 56-85-9

Glutamine (abbreviated as Gln or Q) is one of the 20 amino acids encoded by the standard genetic code.

Glycine

Item Code: 56-40-6

Glycine is a colourless, sweet-tasting crystalline solid. It is unique among the proteinogenic amino acids in that it is not chiral. It can fit into hydrophilic or hydrophobic environments, due to its two hydrogen atom side chain.

Isoleucine

It is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested.

Methionine

This amino-acid is coded by the codon AUG, also known as the initiation codon, since it indicates mRNA's coding region where translation into protein begins.

Phenylalanine

Phenylalanine is found naturally in the breast milk of mammals. It is used in the manufacture of food and drink products and sold as a nutritional supplement for its reputed analgesic and antidepressant effects.

Proline

It is not an essential amino acid, which means that the human body can synthesize it. It is unique among the 20 protein-forming amino acids in that the amine nitrogen is bound to not one but two alkyl groups.

Serine

Item Code: 56-45-1

The biosynthesis of serine starts with the oxidation of 3-phosphoglycerate to 3-phosphohydroxypyruvate and NADH.

Threonine

Threonine was discovered as the last of the 20 common proteinogenic amino acids in the 1930s by William Cumming Rose.

Tryptophan

The isolation of tryptophan was first reported by Frederick Hopkins in 1901 through hydrolysis of casein. From 600 grams of crude casein one obtains 4-8 grams of tryptophan.

Tyrosine

Item Code: 60-18-4

Tyrosine (abbreviated as Tyr or Y) or 4-hydroxyphenylalanine, is one of the 22 amino acids that are used by cells to synthesize proteins.

Valine

This essential amino acid is classified as nonpolar. Human dietary sources include cottage cheese, fish, poultry, peanuts, sesame seeds, and lentils.

 

Triveni Aromatics And Perfumery Private Limited

Mr. K. K. Singh (Managing Director)
No. 134, Pancharatna Char Rasta, G. I. D. C.
Vapi - 386195
Gujarat, India
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