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Food Antioxidants

We are one of the prominent and reputed manufacturers and suppliers of this wide range of Food antioxidants. These antioxidants have been processed using best quality chemicals and applying advanced methodologies. In this category of antioxidants we are offering Anoxomer, Ascorbyl palmitate, Ascorbyl stearate and Betalain. These anti-oxidants have accurate, precise composition and pH values. An overview of this range has been given below:


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Ethyl gallate is a food additive with E number E313. It is the ethyl ester of gallic acid. Ethyl gallate is added to food as an antioxidant.


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  • Item Code: 831-61-8
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The offered range of Anoxomer offered by us has been in wide demand due to its wide range of applications in the food industry. Basically, this chemical is used as a food additive in the numerical composition of E number E323. This anoxomer is a non-digestible and a polymer antioxidant that has been designed to allow the introduction of stable and established antioxidants. This chemical is generally used in a non-absorbable manner just in order to avoid any sort of major potential risks to health issues.



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  • Item Code: 60837-57-2
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We are obliged in offering our clients with this widely appreciated range of Ascorbyl palmitate. This antioxidant is a prominent ester formed from ascorbic acid and palmitic acid for creating a fat-soluble form of vitamin C in order to addition to various food processing. This chemical has been made in full presion and we have ensured that all the compositions of this chemical compound are in the most apt combination.



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  • Item Code: 137-66-6
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Our offered range of Ascorbyl stearate used as an antioxidant food additive. This is specifically used in margarine (E number E305). Also as a matter of fact this has a USDA limit of a range of 0.02%. in industrial applications, this can be used individually or in conjunction with other antioxidants. We are obliged in offering this chemical compound in the most comprehensive range and supplied in the most safeguarded and assured packaging.


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The offered range of Betalain been in demand by our various patrons for its exceptional characteristics. This chemical is a part of the chemical class of red and yellow colored indole-derived pigments. These pigments are basically found in plants of Caryophyllales. In this flower the pigment replaces the anthocyanin pigments. As a matter of fact these chemicals occur in some of the high order fungies and fungus.


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It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320.


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  • Item Code: 25013-16-5
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Butylated hydroxytoluene (BHT), also known as butylhydroxytoluene, is a lipophilic (fat-soluble) organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties.

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Calcium erythorbate is a food additive. Chemically, it is the calcium salt of erythorbic acid, with the chemical formula Ca(C6H7O6)2. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.


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  • Item Code: 99552-34-8
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It is used in foods (as a baking powder) and given medicinally. Its E number is E327. It is created by the reaction of lactic acid with calcium carbonate or calcium hydroxide.

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  • Item Code: 814-80-2
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Dodecyl gallate, or lauryl gallate, is the ester of dodecanol and gallic acid. As a food additive it is used under the E number E312 as an antioxidant and preservative.

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Erythorbic acid, formerly known as isoascorbic acid and D-araboascorbic acid, is a stereoisomer of ascorbic acid (vitamin C).

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  • Item Code: 89-65-6
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It is commonly used as a preservative in pet foods to prevent the rancidification of fats. Ethoxyquin is also commonly used in spices to prevent color loss due to oxidation of the natural carotenoid pigments.


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  • Item Code: 91-53-2
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Gum guaicum is a substance produced from the tree species Guaiacum officinale. It is allowed to be used as food additive (antioxidant).

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Indicaxanthin is a type of betaxanthin, a plant pigment present in beets, prickly pear cactus, and the red dragonfruit Hylocereus costaricensis. It is a powerful antioxidant.

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Lutein is obtained by animals directly or indirectly, from plants. Lutein is apparently employed by animals as an antioxidant and for blue light absorption.

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Lycopene is not an essential nutrient for humans, but is commonly found in the diet, mainly from dishes prepared from tomatoes.

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Mineral ascorbates are salts of ascorbic acid (vitamin C). They are powders manufactured by reacting ascorbic acid with mineral carbonates in aqueous solutions, venting the carbon dioxide, drying the reaction product, and then milling the dried product to the desired particle size.

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Octyl gallate is the ester of octanol and gallic acid. As a food additive it is used under the E number E311 as an antioxidant and preservative

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The term phosphoric acid can also refer to a chemical or reagent consisting of phosphoric acids, usually orthophosphoric acid.


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  • Item Code: 7664-38-2
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It is the potassium salt of erythorbic acid. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.


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  • Item Code: 17175-66-5
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It is a common precipitant in protein crystallography and is also an ingredient in the Biuret reagent which is used to measure protein concentration. This ingredient maintains cupric ions in solution at an alkaline pH.


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  • Item Code: 304-59-6
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It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.


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  • Item Code: 921-53-9
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Propyl gallate is an anti-oxidant. It protects against oxidation by hydrogen peroxide and oxygen free radicals.
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It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxyl derivative of succinic acid.

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It is used industrially as a stabilizer to inhibit autopolymerization of organic peroxides. It is also used as a corrosion inhibitor in biodiesel.

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alpha-Tocopherol is the main source found in supplements and in the European diet, where the main dietary sources are olive and sunflower oils,[1] while gamma-tocopherol is the most common form in the American diet due to a higher intake of soybean and corn oil.

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Ascorbic acid is also widely used as a food additive, to prevent oxidation.

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Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols. There are many different forms of vitamin E, of which γ-tocopherol is the most common in the North American diet. γ-Tocopherol can be found in corn oil, soybean oil, margarine and dressings.

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Vulgaxanthins are a group of betaxanthins, or the predominant yellow plant pigments found in red beets, among other plants like Mirabilis jalapa and swiss chard. They are antioxidant pigments, types I, II, III, IV, and V. Like all betaxanthins, it cannot be hydrolyzed by aglycone without degradation.

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Triveni Chemicals

K. K. Singh (Managing Director)
No. 135, Pancharatna Char Rasta G. I. D. C.
Vapi - 396195
Gujarat, India
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