G. I. D. C., Vapi, Gujarat
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Flavonols

We hold years of experience in manufacturing and supplying a qualitative range of Flavonols. Under this range, we are offering Axillarin, 5-O-Methylmyricetin, 3-Hydroxyflavone and Annulatin. The offered range of flavonols is processed by our experienced professionals in accordance with the international quality standards & norms. Offered flavonols are highly appreciated by the customers for their brilliant features such as precise pH value, longer shelf life and purity.


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We are highly acknowledged for providing our patrons a wide assortment of 3-Hydroxyflavone. This chemical is processed by our chemical experts using optimum grade ingredients that are procured from the authorized vendors of the market. Formulated by the Algar-Flynn-Oyamada reaction, this is a form of flavonol. Apart from this, offered chemical is widely known for its noteworthy quality attributes non-toxicity, purity and precise pH value.



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  • Item Code: 577-85-5
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We are offering a comprehensive assortment of 5-O-Methylmyricetin. Processed using optimum quality ingredients, this flavonol is present in various vegetables & fruits. Offered chemical is formulated by our expert professionals in accordance with the food & drug industry laid standards & norms.

 

These chemicals is widely appreciated among the clients for their following superb attributes:

 

  • Effectiveness
  • Longer shelf life
  • Precise pH value
  • Accurate composition

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Owing to our vast industry knowledge and impeccable experience, we are offering a comprehensive range of Annulatin to the clients. Widely found in a fruits and vegetables, annulatin is a type of flavonols. Our experienced professionals process the offered range of chemical in adherence with the food & drug industry laid standards & norms.

 

Offered range of annulatin is widely appreciated among the clients for their following significant features:

 

  • Longer shelf life
  • Effectiveness
  • Purity
  • Precise pH value
  • Accurate composition

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Axillarin is an O-methylated flavonol. It can be found in Pulicaria crispa, Filifolium sibiricum, Inula britannica, Wyethia bolanderi in Balsamorhiza macrophylla and in Tanacetum vulgare. It can also be synthetized.
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We are providing our customers with a comprehensive range of Axillarin. Widely found in Pulicaria crispa, it is an O-methylated flavonol. Offered range of axdillarin is processed by our chemical experts using top-notch quality ingredients that are sourced from the authorized vendors of the market. The offered range of chemicals is widely acclaimed for their superb features such as skin friendliness, accurate composition, purity, and precise pH value .



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  • Item Code: 572-32-7
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Azaleatin is a chemical compound. It is an O-methylated flavonol, a type of flavonoid. It was first isolated from the flowers of Rhododendron mucronatum in 1956.
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Brickellin is an O-flavonol. It can be found in Brickellia veronicifolia.

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  • Item Code: 90357-63-4
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Centaureidin is an O- flavonol. It can be isolated from Tanacetum microphyllum, Brickellia veronicaefolia, Bidens pilosa and Polymnia fruticosa

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  • Item Code: 17313-52-9
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Chrysosplenetin is a O-methylated flavonol. It can be found in the root of Berneuxia thibetica and in Chamomilla recutita.

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  • Item Code: 69234-29-3
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Flavonols are present in a wide variety of fruits and vegetables. In Western populations, estimated daily intake is in the range of 20–50 mg per day for flavonols. Individual intake varies depending on the type of diet consumed.

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Ermanin is an O-methylated flavonol. It can be found in Tanacetum microphyllum.

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  • Item Code: 20869-95-8
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Eupalitin is an O-methylated flavonol. It can be found in Ipomopsis aggregata.

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  • Item Code: 29536-41-2
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Eupatolitin is a chemical compound. It is an O- flavonol, a type of flavonoid.
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Europetin is an O- flavonol. It can be found in Plumbago europaea.

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  • Item Code: 16280-27-6
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Fisetin is a flavonol, a structurally distinct chemical substance that belongs to the flavonoid group of polyphenols.

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Flavonols are present in a wide variety of fruits and vegetables. In Western populations, estimated daily intake is in the range of 20–50 mg per day for flavonols. Individual intake varies depending on the type of diet consumed.

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Galangin is a flavonol found in high concentrations in Alpinia officinarum (lesser galangal).


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  • Item Code: 548-83-4
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Gossypetin is a flavonol, a type of flavonoid. It has been isolated from the flowers and the calyx of Hibiscus sabdariffa (roselle) and exhibit a strong antibacterial activity.

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Herbacetin is a flavonol, a type of flavonoid.


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  • Item Code: 527-95-7
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Jaceidin is an O-methylated flavonol. It can be found in Chamomilla recutita, in Centaurea jacea and can be synthetized.

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  • Item Code: 10173-01-0
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Kaempferide is an O- flavonol, a type of chemical compound. It can be found in Kaempferia galanga (aromatic ginger).

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  • Item Code: 491-54-3
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Flavonols are present in a wide variety of fruits and vegetables. In Western populations, estimated daily intake is in the range of 20–50 mg per day for flavonols. Individual intake varies depending on the type of diet consumed.

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Karanjin is used as bio pesticide / bio insecticide and is reported to have nitrification inhibitory properties.


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  • Item Code: 521-88-0
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Kumatakenin is an O- flavonol. It can be found in Astragalus membranaceus.

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  • Item Code: 3301-49-3
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Laricitrin is a O-methylated flavonol, a type of flavonoid. It is found in red grape (absent in white grape) and in Vaccinium uliginosum (bog billberries). It is one of the phenolic compounds present in wine.
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Mearnsetin is an O-methylated flavonol. It can be found in Elaeocarpus lanceofolius. Mearnsetin 3,7-dirhamnoside can be found in Asplenium antiquum.

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  • Item Code: 16805-10-0
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Monoxerutin is a flavonol, a type of flavonoid. It is more accurately a hydroxyethylrutoside.

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Flavonols are present in a wide variety of fruits and vegetables. In Western populations, estimated daily intake is in the range of 20–50 mg per day for flavonols. Individual intake varies depending on the type of diet consumed.

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Myricetin is a naturally occurring flavonol, a flavonoid found in many grapes, berries, fruits, vegetables, herbs, as well as other plants. Walnuts are a rich dietary source. Trace amounts can be found as glycosides.


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  • Item Code: 529-44-2
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Natsudaidain is an O-methylated flavonol, a type of chemical compound. It can be isolated from Citrus plants (Rutaceae).

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  • Item Code: 35154-55-3
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Ombuin is an O-methylated flavonol, a type of flavonoid. It is the 4',7-O-methyl derivative of quercetin.

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  • Item Code: 529-40-8
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Pachypodol is an O-methylated flavonol, a type of chemical compound. It can be isolated from Pachypodanthium confine, from Chinese herb Agastache folium and from leaves of Agastache rugosa (Korean mint).

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  • Item Code: 33708-72-4
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Patuletin is an O- flavonol. It can be found in the genus Eriocaulon.

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  • Item Code: 519-96-0
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Pinobanksin is an antioxidant bioflavonoid (specifically a dihydroflavonol, a category of flavonol) that inhibits peroxidation of low density lipoprotein and it has electron donor properties reducing alpha-tocopherol radicals.


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  • Item Code: 548-82-3
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Quercetagetin is a flavonol, a type of flavonoid. It can be found in the genus Eriocaulon.
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Flavonols are present in a wide variety of fruits and vegetables. In Western populations, estimated daily intake is in the range of 20–50 mg per day for flavonols. Individual intake varies depending on the type of diet consumed.

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Rhamnazin is an O-methylated flavonol, a type of chemical compound. It can be found in Rhamnus petiolaris, a buckthorn plant endemic to Sri Lanka.

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  • Item Code: 552-54-5
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Rhamnetin is an O-methylated flavonol, a type of chemical compound. It can be isolated from cloves.
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Flavonols are present in a wide variety of fruits and vegetables. In Western populations, estimated daily intake is in the range of 20–50 mg per day for flavonols. Individual intake varies depending on the type of diet consumed.

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Flavonols are present in a wide variety of fruits and vegetables. In Western populations, estimated daily intake is in the range of 20–50 mg per day for flavonols. Individual intake varies depending on the type of diet consumed.

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Syringetin is a O-methylated flavonol, a type of flavonoid. It is found in red grape (absent in white grape), in Lysimachia congestiflora and in Vaccinium uliginosum (bog billberries).

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  • Item Code: 4423-37-4
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Triveni Chemicals

K. K. Singh (Managing Director)
No. 135, Pancharatna Char Rasta G. I. D. C.
Vapi - 396195
Gujarat, India
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